And I'm not sorry about it! Thick and creamy greek yogurt, bruleed with natural sugar in the raw. Serve this with stewed seasonal berries and this breakfast freaking rules.
Monday, October 15, 2012
When there is a crispness in the air and I need to pull out my jacket and boots, it's time to roast some squash! ...What? No? It's not a weird statement, okay? It's a choice. Anyway! Roasted acorn squash is delicious, plain and simple. Maple, cayenne, sage, and rosemary bring everything together in delicious harmony.
Shout "Recipe please" if you're hungry!