Monday, October 15, 2012

I bruleed my morning yogurt...

And I'm not sorry about it! Thick and creamy greek yogurt, bruleed with natural sugar in the raw. Serve this with stewed seasonal berries and this breakfast freaking rules.

Roasted Acorn Squash!

When there is a crispness in the air and I need to pull out my jacket and boots, it's time to roast some squash! ...What? No? It's not a weird statement, okay? It's a choice. Anyway! Roasted acorn squash is delicious, plain and simple. Maple, cayenne, sage, and rosemary bring everything together in delicious harmony.
Shout "Recipe please" if you're hungry!