tag:blogger.com,1999:blog-5862029465116614983.post9206629536794696554..comments2022-11-17T02:04:36.489-08:00Comments on How to Cook a Mockingbird: Dulce de leche!How to Cook a Mockingbirdhttp://www.blogger.com/profile/12058959693604081040noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5862029465116614983.post-66402794708430508572012-09-20T11:58:17.055-07:002012-09-20T11:58:17.055-07:00You got it!
This is a great recipe because it'...You got it!<br />This is a great recipe because it's just a basic one, make as much and add whatever you want!<br /><br />2 cans sweetened condensed milk (or more if desired)<br />1 vanilla bean, split and seeds removed<br />Fleur de Sel<br />Mason jars with tight fitting lids<br /><br />Place milk, vanilla, and 1 pinch fleur de sel into the mason jars, leaving about 1/2 inch space at the top. Tighten the lids until they're VERY tight! Place the jars into a slow cooker and cover with hot tap water by about 1 inch. Cook on low for about 8 1/2 hours or until it's as dark as you desire. The darker it becomes, the thicker and sweeter it becomes. But be sure not to go past 9 1/2 hours or you risk the chance of burnt caramel...and not in the tasty way!<br /><br />Enjoy!! <3<br />How to Cook a Mockingbirdhttps://www.blogger.com/profile/12058959693604081040noreply@blogger.comtag:blogger.com,1999:blog-5862029465116614983.post-1642742819360523112012-09-19T19:41:34.908-07:002012-09-19T19:41:34.908-07:00Recipe please! <3Recipe please! <3T Ehttps://www.blogger.com/profile/13327728841210666106noreply@blogger.com