Thursday, September 13, 2012

How do I begin? With breakfast, of course.

Homemade "pop tarts" with strawberry, blueberry, lemon zest, and rosemary filling.

1 comment:

  1. Y'know, I had a dream sometime earlier in the summer that had you in it, and you were baking something awfully similar to these...and then the next day I think you Instagram'd it! Weird, huh?