Wishful thinking, or confidence? You decide!
Pickled Red Onion
You will need:
1 1/2 cups thinly sliced red onion
1/2 cup red wine vinegar
1/4 cup lime juice
1/4 cup water
4 tablespoons honey
1 tablespoon kosher salt
Combine the vinegar, lime juice, water, honey and salt in a small saucepan and bring to a boil.
Turn off the heat and let come to room temperature.
Pour this over the onion and let sit in the fridge for at least 5 hours before using.
Top these delicious chicken tacos with queso fresco or your preferred salty white cheese,
pickled red onion, the pumpkin arbol salsa (recipe to follow).
These individual recipes would taste great on any other taco filling you like as well, be it carne asada, roasted pork, or add a flavorful boost to vegetarian options.
Share them! There's no way you can eat them all.
I know what you're thinking...
"is that a challenge?"
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