Dulce de leche by way of the good ol' crock pot!
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Petit Chef
Recipe please! <3
ReplyDeleteYou got it!
ReplyDeleteThis is a great recipe because it's just a basic one, make as much and add whatever you want!
2 cans sweetened condensed milk (or more if desired)
1 vanilla bean, split and seeds removed
Fleur de Sel
Mason jars with tight fitting lids
Place milk, vanilla, and 1 pinch fleur de sel into the mason jars, leaving about 1/2 inch space at the top. Tighten the lids until they're VERY tight! Place the jars into a slow cooker and cover with hot tap water by about 1 inch. Cook on low for about 8 1/2 hours or until it's as dark as you desire. The darker it becomes, the thicker and sweeter it becomes. But be sure not to go past 9 1/2 hours or you risk the chance of burnt caramel...and not in the tasty way!
Enjoy!! <3