When there is a crispness in the air and I need to pull out my jacket and boots, it's time to roast some squash! ...What? No? It's not a weird statement, okay? It's a choice. Anyway! Roasted acorn squash is delicious, plain and simple. Maple, cayenne, sage, and rosemary bring everything together in delicious harmony.
Shout "Recipe please" if you're hungry!
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