Wednesday, June 9, 2010

Taking Giada's lead.

So I believe this will be the first recipe I have put on here that is not my own, therefore, I shall post the link!
I really wanted to bring some food to a meeting I had today that would be easy to transport, and ridiculously satisfying. Pizza is a common choice, but sometimes it can be well...
rather boring.
I was as usual, watching Food Network, and saw Giada De Laurentiis making pizzette.
This mini pizza was easy to hold, filled with flavor, and something new.
I dove into the recipe with pizza dough from my favorite pizzeria, and held no fears for this delicate looking dish.
This is the caramelized onion, goat cheese, and prosciutto pizzette that I made with inspiration from my italian t.v friend, Giada.

The only changes I made were:
I added thyme, red pepper flake and garlic to the onions when they were caramelizing.
Also, I finished them off with a sprinkling of chopped fresh rosemary.
Other than that, it's true to recipe.
Try them. They went like hot-cakes.